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Hot & Sour Vermicelli Salad (yam Wun Sen)

Hot & Sour Vermicelli Salad (yam Wun Sen) is built on Crisp Lettuce Leaves, Garlic, Cooking Oil, Coriander Leaves Finely Chopped The Yam, and Vegetable Stock. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5
• 1
• 1 tbsp
• 1 sprig
• 4 tbsp
• 2 oz
• 2 tbsp
• 3 tbsp
• 1/2 tsp
• 1
• 2/3 cup
• 2/3 cup
• 2
• 1
• 1
• 1

Method (preview)

1. 1

   Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.

2. 2

   In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

3. 3

   Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

4. 4

   Bhumichitr Typed for you by Karen Mintzias