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Hot and Cold Shrimp (Goong Kob Poh)

Hot and Cold Shrimp (Goong Kob Poh) is built on Garlic, Sugar, Salt, Hot Water, and Lime Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 clove
• 1 tbsp
• 1 1/2 tsp
• 1/4 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Peel shrimp, remove the center black line, leave the tail on.

2. 2

   Clean and drain, arrange on a plate, chill for 2 hours.

3. 3

   Pound the chili and garlic until fine.

4. 4

   Place into a small bowl.

5. 5

   Mix sugar, salt and hot water and stir until sugar is dissolved.

6. 6

   Pour over pounded chili and garlic.

7. 7

   Add lime juice and hot sauce, stir and top with chopped coriander.

8. 8

   To Serve: Thread the shrimp onto the sticks.

9. 9

   Cook over charcoal until done to satisfaction.

10. 10

    Dip in prepared sauce to taste.

11. 11

    It can be served raw and cold.