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Hot And Sour Celery Soup (George Harris')

Hot And Sour Celery Soup (George Harris') is built on Chicken Broth, Celery, Rice Wine Vinegar, Low Sodium Soy Sauce, and Cornstarch. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1 gal
• 4 lb
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1/3 cup
• 1 tsp
• 2 lb
• 2 lb
• 2 lb
• 3 cup
• 1 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Add tofu, sunchokes, jimaca and scallions and bring to a boil.

2. 2

   Combine cornstarch and water and mix to create a paste.

3. 3

   Whisk mixture into boiling soup and cook until thickened, and remove from heat.

4. 4

   Whisk in egg substitute and sesame oil if desired.

5. 5

   Fields, Cyberealm BBS Watertown NY 315-785-8098