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Hot and sour chicken

Hot and sour chicken is a home-style recipe made with Chilli Bean Paste, Rice Vinegar, Organic Honey, Groundnut Oil, Shaoxing Rice Wine Or Dry Sherry, and Chinkiang Black Rice Vinegar Or Balsamic Vinegar.

材料

• 1.0 tbsp Chilli Bean Paste
• 2.0 tbsp Rice Vinegar
• 4.0 tbsp Organic Honey
• 1.0 tbsp Groundnut Oil

+ あと5品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Sticky rice and courgette noodles make this simple stir-fry really special.

2. 2

   Add the washed sushi rice to a large saucepan. Add 500ml/18fl oz water and bring to the boil. Once boiling, put a tight lid on and reduce the heat to a simmer. Cook the rice for 30 minutes, or until the water has evaporated, the base is slightly golden-brown and the rice is toasted (when turned out of the pan the rice should come out in one whole layer). Take off the heat and half cover – this will keep the rice warm, but also let the steam scape to keep the bottom crisp.