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Hot And Sour Chicken Soup

Hot And Sour Chicken Soup is a soups recipe made with Soy Sauce, Salad Oil, Water, Ground White Pepper, and White Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1 tbsp
• 6 cup
• 3/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Chicken breasts should be skinned and boned.

2. 2

   Cut the chicken into 1/8 in. slices.

3. 3

   Stir the chicken slices with 1 T soy sauce in a bowl.

4. 4

   Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently.

5. 5

   Reduce heat to low and simmer for 10 min. or until veg. are tender.

6. 6

   Add chicken and tofu, bring to boil over medium heat.

7. 7

   Stir cornstarch and 1/3 c. water in small bowl until smooth.

8. 8

   Gradually add the mixture to the simmering soup until slightly thickened and smooth.

9. 9

   Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set.

10. 10

    Top with green onion.