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Hot And Sour Garlic Chive Soup With Tofu

Hot And Sour Garlic Chive Soup With Tofu is a soups recipe made with Md Carrots, Fresh Garlic Chives Minced, Fresh Lovage Or Celery Leaves, Dried Cloud Ear Or Shiitake Mushrooms, and Inch Dried Arame Dulse Or Tombu Seaweed. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/4 cup
• 3
• 3
• 4
• 1
• 1
• 2 tbsp
• 1 qt
• 1 cup
• 1
• 1/2 lb
• 1/2

Method (preview)

1. 1

   In a large heavy pot, combine all the ingredients above the line.

2. 2

   Bring to a boil, then cover, lower the heat to medium-low, and simmer for 30 minutes.

3. 3

   Remove the mushrooms and slice thinly, discarding the tough portions.

4. 4

   Strain the broth and return it to the pan.

5. 5

   Add the tofu and mushrooms and simmer for 5 minutes.

6. 6

   Dissolve the miso in a small amount of the broth, stir it into the soup, then immediately remove the pot from the heat.

7. 7

   Garnish with minced garlic chive leaves and serve at once.

8. 8

   Strain the broth and return mushrooms to pot.

9. 9

   Then add tofu,

10. 10

    Recipe By: Maggie Oster's Herb Garden (1993:36) NY