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Hot And Sour Mushroom Soup (Tom Yam Het)

Hot And Sour Mushroom Soup (Tom Yam Het) is a soups recipe made with Vegetable Stock, T Nam Prik Pow Sauce, T Sugar, and Lemon Juice. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1
• 1
• 3
• 1
• 2 tbsp
• 2 oz

Method (preview)

1. 1

   In a large pan, bring the vegetable stock to the boil and stir in the Nam

2. 2

   Prik Pow sauce.

3. 3

   Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.

4. 4

   Pour into a serving bowl and garnish with coriander leaves.