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Hot And Sour Seafood Soup (thai)

A thai recipe for Hot And Sour Seafood Soup (thai), made with Fresh Shrimp Shelled And Deveined, Chicken Stock, Green Serrano Chilies Seeded And Chopped, and T Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 2 qt
• 2
• 1

Method (preview)

1. 1

   G Zest of one lime 4 Kaffir lime leaves 3 Lemon grass stalks, cut

2. 2

   Juice of 3 limes 3 To 4 tablespoons fresh

3. 3

   Cilantro, chopped 1 Red Serrano chili, seeded

4. 4

   And slivered 6 Shiitake mushrooms, sliced 2 Green onions, sliced

5. 5

   Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.

6. 6

   Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes.

7. 7

   Strain.

8. 8

   Return liquid to pot and place over medium-high heat and bring to a boil.

9. 9

   Add shrimp and scallops and cook for 1 minute.

10. 10

    Stir in fish sauce and juice of limes.

11. 11

    Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

12. 12

    Stir and pour into a tureen or ladle into individual bowls.

13. 13

    Source unknown.

14. 14

    Posted by Stephen Ceideberg; February 10 1992.