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Hot And Sour Shrimp Soup- Tom Yam Goong

Hot And Sour Shrimp Soup- Tom Yam Goong comes together with Water, Garlic Minced, Fish Sauce, and Lime Juice. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 2 clove
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   ~-- A subtle blend of hot and sour with citrus overtones, Tom Yam

2. 2

   ~-- Rinse the shrimp shells and place them in a large pot with the water.

3. 3

   Heat to boiling, strain the broth and discard the shells.

4. 4

   Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using.

5. 5

   Cook gently for 2 minutes.

6. 6

   Add the shrimp to the soup, and reheat to boiling.

7. 7

   When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl.

8. 8

   Pour the soup into the bowl, stir, garnish with the cilantro leaves and serve.