← All recipes

Hot and Sour Shrimp with Watercress And Walnuts

Hot and Sour Shrimp with Watercress And Walnuts is built on Chicken Stock Or Canned, Soy Sauce, Rice Vinegar Or White Wine, Sugar, and Oriental Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 6 tbsp

Method (preview)

1. 1

   A light marinade of Sherry and ginger flavors the shrimp, which are stir-fried with ted bell peppers and green onions.

2. 2

   Watercress makes a colorful bed for the shrimp.

3. 3

   S.

4. 4

   Combine shrimp, 2 tablespoons Sherry and grated ginger in large bowl.

5. 5

   Cover and refrigerate for 30 minutes. Mix remaining 2 tablespoons

6. 6

   Heat 2 teaspoons peanut oil in wok or heavy large skillet over high heat.

7. 7

   Add walnuts and stir-fry for 1 minute.

8. 8

   Transfer walnuts to plate using slotted spoon.

9. 9

   Add watercress to wok and stir-fry until just wilted, about 1 minute.

10. 10

    Divide watercress among plates.

11. 11

    Add 2 teaspoons peanut oil, bell peppers and garlic to wok and stir-fry for 1 minute.

12. 12

    Add remaining 2 teaspoons peanut oil, shrimp mixture and onions and stir- fry for 1 minute.

13. 13

    Stir stock mixture, add to wok and cook sauce until clear and thick, stirring frequently, 2 minutes.

14. 14

    Spoon sauce and shrimp over watercress. Sprinkle with walnuts and serve.

15. 15

    If you use this, be prudent about how much cayenne you use, at least the first time until you can see how they balance out.