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Hot And Sour Slaw

This Hot And Sour Slaw recipe uses Bok Choy, Red Bell Pepper, Scallions, Red Pepper Flakes, and Dijon Mustard. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 1 bunch
• 1
• 4
• 1 tsp
• 1 tsp
• 3/4 cup
• 2
• 1 tbsp
• 1 tbsp
• 1 tsp

Bereiding (voorbeeld)

1. 1

   Combine the bok choy, red pepper and scallions in a large bowl.

2. 2

   In a smaller bowl, whisk together the remaining ingredients.

3. 3

   Pour this dressing over the chopped vegetables and toss well.

4. 4

   Let the slaw sit in the refrigerator for one hour, then toss again.

5. 5

   Taste the chilled salad, add more chile or salt or sugar to taste.