Hot and Sour Soup
Hot and Sour Soup is a home-style recipe made with Boneless Pork, Salt, Soy Sauce, Ground White Pepper, White Vinegar, and Cornstarch Mixed With T Cold Water.
재료
- 0.25 lb Boneless Pork
- 1.0 tsp Salt
- 1.0 tbsp Soy Sauce
- 2.0 tsp Ground White Pepper
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. In a small bowl, cover the mushrooms with 1/2 cup of warm water and let them soak for 30 minutes. Discard the water. With a cleaver or knife, cut away and discard the tough stems of the mushrooms, and shred the caps by placing one at a time on a chopping board. Cut them horizontally into paper-thin slices, and then into thin strips.
- 2
TO COOK: Combine in a heavy 3 quart saucepan the stock, salt, soy sauce, mushrooms, bamboo shoots and pork. Bring to a boil over high heat, then immediately reduce the heat to low, cover the pan and simmer for 3 minutes. Drop in the bean curd, and the pepper and vinegar. Bring to a boil again. Give the cornstarch mixture a stir to recombine it and pour it into the soup. Stir for a few seconds until the soup thickens, then slowly pour in the beaten egg, stirring gently all the while. Remove the soup from the heat and ladle it into a tureen or serving bowl. Stir in thesesame-seed oil and sprinkle the top with scallions.