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Hot And Sour Soup #5

A home-style Hot And Sour Soup #5 made with Bean Curd, Canned Bamboo Shoot, Chicken Stock, Pork Shredded Cooked, and Soy Sauce. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 7 oz
• 1/2 cup
• 1 qt
• 1/4 cup
• 1 tbsp
• 2 tbsp
• 1/4 tsp
• 3 tbsp
• 3 tbsp
• 1 pc
• 2 tsp
• 1
• 1

Method (preview)

1. 1

   Bean curd and cut into 1/2-inch dice and set aside.

2. 2

   Rinse, drain and thinly slice bamboo shoots. In heavy

3. 3

   Dutch oven, combine with chicken stock, pork, and soy sauce.

4. 4

   Bring to boil over high heat.

5. 5

   Reduce heat to low, cover and simmer 3 minutes.

6. 6

   Add bean curd, vinegar, and pepper.

7. 7

   Return to boil over low heat.

8. 8

   In small bowl, mix cornstarch and water and stir into soup.

9. 9

   Slowly stir in egg.

10. 10

    Remove from heat and blend in sesame oil and red pepper flakes.

11. 11

    Ladle into bowls.

12. 12

    Garnish with chopped green onion and serve immediately. Makes 6 servings.