Hot And Sour Soup, Peking

Name: Hot And Sour Soup, Peking
Yield: 4.0
Ingredients: 2.0 teaspoon Cornstarch; 2.0 tablespoon Cider Vinegar; 1.0 can Vegetable Broth; 1.5 cup Water; 1.0 tablespoon Low Sodium Soy Sauce; 0.5 cup Water; 0.5 teaspoon Sea Salt; 0.25 cup Dried Wood Ears; 0.25 cup Dried Golden Needles; 0.25 cup Tofu; 0.25 teaspoon Ground White Pepper; 1.0 tablespoon Scallions

Hot And Sour Soup, Peking is a home-style recipe made with Cornstarch, Cider Vinegar, Vegetable Broth, Water, Low Sodium Soy Sauce, and Sea Salt. Serves 4.

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🍽 Für 4.0

Zutaten

2.0 tsp Cornstarch
2.0 tbsp Cider Vinegar
1.0 can Vegetable Broth
1.5 cup Water

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Zubereitung (Vorschau)

1
Boil water and soak wood ears and golden needles separately for about 15
2
minutes.

Break off hard pieces from wood ears and hard stems from golden needles, if any.

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