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Hot And Sour Soup- Szechuan

Hot And Sour Soup- Szechuan is built on Hot Water, Pork Butt, Sesame Oil, Chicken Stock, and Water. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1/4 lb
• 1 tsp
• 1 1/2 cup
• 5 cup
• 1 tsp
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 5 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Soak wood ears and lily buds in 3 cups hot water for 15 minutes; remove woody stems from both; shred wood ears with a cleaver.

2. 2

   Slice pork into thin strips; chop strips into shreds; Combine marinade in a small bowl; add pork, mix well; let stand 15 minutes.

3. 3

   Combine chicken stock, 5 cups water and salt in a medium saucepan; bring to a boil over high heat; reduce heat to medium; add mushrooms, water chestnuts, bamboo shoots, carrot, wood ears and lily buds; simmer 3 to 4 minutes; add pork with marinade and bean curd; bring to a boil; add Worchestershire sauce and vinegar.

4. 4

   Dissolve cornstarch in 5 tbsp water to make a paste; slowly stir into soup.

5. 5

   Cook over medium heat until soup thickens slightly; stir egg into soup; add black pepper, white pepper and sesame oil.

6. 6

   Serve hot.

7. 7

   Yield 4 servings.

8. 8

   Chuck in Pok Friday 01:28 pm 11/26