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Hot And Sour Soup With Tofu

Hot And Sour Soup With Tofu is a soups recipe made with Vegetable Oil, Chicken Broth Canned, Vegetable Stock Or Water, Soy Sauce, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 2 cup
• 2 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 3 tbsp
• 1 tsp
• 1 can

Method (preview)

1. 1

   Heat oil in large saucepan over medium-high heat. Add pepper and onion; stir fry about 5 minutes.

2. 2

   Add chicken broth, vegetable stock and soy sauce.

3. 3

   Bring to boiling.

4. 4

   Lower heat; simmer for about 5 minutes.

5. 5

   Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth.

6. 6

   Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.

7. 7

   Add tofu, frozen snow peas if using, and water chestnuts.

8. 8

   Gently heat through.