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Hot And Sour Soup With Tofu, Chinese

Hot And Sour Soup With Tofu, Chinese is built on Vegetable Oil, Green Onion Into, Chicken Broth, Vegetable Stock, and Soy Sauce. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2
• 1 bunch
• 2 cup
• 2 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 2 tbsp
• 3 tbsp
• 1 tsp
• 1/2 lb
• 1 lb
• 8 oz
• Makes Servings

Method (preview)

1. 1

   Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes.

2. 2

   Add chicken broth, vegetable stock and soy sauce.

3. 3

   Bring to boiling.

4. 4

   Lower heat; simmer for about 5 minutes.

5. 5

   Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth.

6. 6

   Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.

7. 7

   Add tofu, frozen snow peas if using, and water chestnuts.

8. 8

   Gently heat through.