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Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

A thai recipe for Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan), made with Vegetable Oil, Fresh Ginger, Garlic, Red Onion, and Carrots. About 25 min from start to finish for 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1 tsp
• 3 clove
• 1
• 1 cup
• 1 cup
• 1/2 cup
• 1 cup
• 1 tsp
• 3 tsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   Heat wok; add oil.

2. 2

   Stir-fry the ginger, garlic, and onion until soft.

3. 3

   Add the carrots and green beans.

4. 4

   Stir-fry for 2 minutes.

5. 5

   Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.

6. 6

   Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked.

7. 7

   Garnish with green onion and coriander.