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Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan) is built on Vegetable Oil, Garlic Crushed, Carrots, Diagonally Sliced Green Beans, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 3 clove
• 1 cup
• 1 cup
• 1 tsp
• 3 tsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   RecipeSource: Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

2. 2

   Heat wok; add oil.

3. 3

   Stir-fry the ginger, garlic, and onion until soft.

4. 4

   Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.

5. 5

   Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked.