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Hot And Sour Vermicelli Salad (Yam Wun Sen)

Make Hot And Sour Vermicelli Salad (Yam Wun Sen) at home with Cooking Oil, Lemon Juice, Light Soy Sauce, Chili Powder, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 3 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Line a serving dish with lettuce and set aside.

2. 2

   Fry the garlic in the oil until golden brown and set aside.

3. 3

   In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

4. 4

   Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.