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Hot And Sour Wrapped Hear Mustard Cabbage Soup

Make Hot And Sour Wrapped Hear Mustard Cabbage Soup at home with Vegetable Oil, Fresh Ginger, Cider Vinegar, Tamari Soy Sauce, and Cayenne Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 tsp
• 4 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1/2 lb
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Wash the mustard cabbage and separate leaves to clean thoroughly. Cut coarsely and set aside.

2. 2

   In a deep saucepan or pot, heat the oil and stir-fry the ginger until aromatic, about 30 seconds.

3. 3

   Add the mustard cabbage and the stock, bring to a boil, and simmer over low heat for 40 minutes.

4. 4

   Add the vinegar, soy sauce, and cayenne, and simmer another 20 minutes.

5. 5

   Cut the tofu into cubes and add to the soup.

6. 6

   Simmer another 10 minutes.

7. 7

   Add salt and pepper to taste.

8. 8

   Pour the cornstarch mixture into the soup and stir until it thickens.

9. 9

   Turn off the heat and stir in the beaten egg with a fork just before serving.