← All recipes

Hot And Spicy Noodles With Vegetables

Hot And Spicy Noodles With Vegetables comes together with Rice Wine, Ginger Root, Garlic, Carrot, and Broccoli Stalks. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp
• 2 clove
• 1 cup
• 1 cup
• 1 cup
• 2
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 1 tsp
• 4 cup

Method (preview)

1. 1

   In wok over medium-high heat, heat rice wine or mirin until bubbling.

2. 2

   Add ginger, garlic, carrots and broccoli.

3. 3

   Stir-fry until carrots soften slightly, about 5 minutes.

4. 4

   Add cabbage and green onions; cover and cook 3 minutes.

5. 5

   Remove vegetables to a platter with a slotted spoon.

6. 6

   Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.

7. 7

   Add noodles and stir-fry until heated through.

8. 8

   Return vegetables to pan and reheat.

9. 9

   Add soy sauce to taste.