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Hot and Spicy Noodles with Vegetables

Make Hot and Spicy Noodles with Vegetables at home with Rice Wine, Ginger Root Grated Fresh, Garlic Minced, Carrots Thinly Sliced, and Broccoli Stems Sliced Thin. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 2 tbsp
• 2
• 1 cup
• 1 cup
• 1 cup
• 2
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 1
• 4 cup

Method (preview)

1. 1

   In a wok over medium-high heat, heat rice wine or mirin until bubbling.

2. 2

   Add ginger, garlic, carrots and broccoli.

3. 3

   Stir-fry until carrots soften slightly, about five minutes.

4. 4

   Add cabbage and green onions; cover and cook three minutes.

5. 5

   With a slotted spoon, remove vegetables to a platter and set aside.

6. 6

   Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling.

7. 7

   Add noodles and stir-fry until heated through.

8. 8

   Add vegetables and heat through.

9. 9

   Add soy sauce to taste.