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Hot and Spicy Noodles with Vegetables

A home-style Hot and Spicy Noodles with Vegetables made with Rice Wine, Carrots Thinly Sliced, Water, Sesame Oil Dark, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 4 cup

Method (preview)

1. 1

   In a wok over medium-high heat, heat rice wine or mirin until bubbling.

2. 2

   Add ginger, garlic, carrots and broccoli.

3. 3

   Stir-fry until carrots soften slightly, about five minutes.

4. 4

   Add cabbage and green onions; cover and cook three minutes.

5. 5

   With a slotted spoon, remove vegetables to a platter and set aside.

6. 6

   Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling.

7. 7

   Add noodles and stir-fry until heated through.

8. 8

   Add vegetables and heat through.

9. 9

   Add soy sauce to taste.