← All recipes

Hot-And-Spicy Short Ribs

Hot-And-Spicy Short Ribs is built on Soy Sauce, Sesame Oil, Spicy Sesame Oil, Sugar, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2/3 cup
• 2 tbsp
• 1 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tbsp

Method (preview)

1. 1

   Roast them at 300F for 12-to-16 minutes.

2. 2

   Stir sesame seeds often, until tenderize the meat.

3. 3

   Place the short ribs in a large shallow baking pan.

4. 4

   Combine the rest of the ingredients, pour the marinade over the meat and toss well to mix.

5. 5

   Cover and refrigerate the ribs for 24 hours, turning them in the marinade several times.

6. 6

   When you are ready to cook the short ribs, preheat the oven to 325F.

7. 7

   Arrange the ribs on a rack in a shallow roasting pan.

8. 8

   Brush ribs with a little of the marinade.

9. 9

   Roast them uncovered for 20 minutes.

10. 10

    Remove the pan from the oven, turn the ribs and brush them with for 10 minutes at room temperature, return them to the oven and roast them roast them for 3 to 5 minutes longer for rare, about 8 minutes for medium-rare.

11. 11

    Brush the ribs with any remaining marinade and serve them with