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Hot and Spicy Shrimp

A home-style Hot and Spicy Shrimp made with Peanut Oil Ea Bay Leaves Crumbled, Rosemary Ts Lemon Juice, Thyme X Salt, Oregano Ea Small Hot Pepper Chopped, and Ground Pepper Cayenne. Scale it up or down for the number of people at the table.

Ingrediënten

• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 2 tbsp

Bereiding (voorbeeld)

1. 1

   Shrimp should be of a size to number 30-35 per pound.

2. 2

   Melt the Butter and Oil in a flameproof baking dish.

3. 3

   Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.

4. 4

   Turn the heat down and simmer 10 minutes, stirring frequently.

5. 5

   Remove the dish from the heat and let the flavors marry at least 30 minutes.

6. 6

   Preheat the oven to 450F.

7. 7

   Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.

8. 8

   Taste for seasoning, adding Salt if necessary.