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Hot And Spicy Spareribs

Hot And Spicy Spareribs comes together with Butter Or Margarine, Garlic Minced, Cider Vinegar, Firmly Packed Brown Sugar, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 clove
• 2/3 cup
• 2/3 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender.

2. 2

   Add remaining ingredients, except ribs, and bring to a boil.

3. 3

   Reduce heat and simmer for 20 minutes, stirring occasionally.

4. 4

   Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals).

5. 5

   Close grill hood.

6. 6

   Cook for 20 minutes; turn.

7. 7

   Cook for 45 minutes.

8. 8

   Baste with sauce, close grill and cook 10 minutes.

9. 9

   Turn ribs, baste and cook 10 minutes more.