Hot and Sweet Jalapeno Pickles
This Hot and Sweet Jalapeno Pickles recipe uses Cider Vinegar, Sugar, Tblsp Canning Salt, Jalapenos, and Cut Up Onions. Scale it up or down for the number of people at the table.
Ingredients
- 6 cup
- 2 cup
- 1
- 11 cup
- 4 cup
Method (preview)
- 1
Slice peppers.
- 2
Add everything to large pan, bring to a boil.
- 3
The jalapenos shrink when they heat up so the volume will be less impressive when they cook.
- 4
Jar and process 10 minutes in waterbath.
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