Hot Apple Gingerbread

Name: Hot Apple Gingerbread
Yield: 9.0
Ingredients: 4.0 cup Apples; 0.25 cup Packed Brown Sugar; 0.75 cup Apple Juice; 2.0 teaspoon Cornstarch; 1.0 Tbl Cold Water; 1.0 Large Egg; 0.25 cup Granulated Sugar; 0.25 cup Molasses; 2.0 Tbl Vegetable Oil; 0.5 cup Buttermilk; 1.0 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.75 teaspoon Ground Ginger; 0.25 teaspoon Nutmeg; 0.25 teaspoon Salt; Serves

Hot Apple Gingerbread is a home-style recipe made with Apples, Packed Brown Sugar, Apple Juice, Cornstarch, Tbl Cold Water, and Large Egg. Serves 9.

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🍽 Pour 9.0

Ingrédients

4.0 cup Apples
0.25 cup Packed Brown Sugar
0.75 cup Apple Juice
2.0 tsp Cornstarch

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Méthode (aperçu)

1
Preheat oven to 350 degrees. Coat an 8" square pan with cooking spray.
2
Combine apples, brown sugar and apple juice in a saucepan and cook

over low heat for about 10 minutes or until the apples begin to soften.

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