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Hot Bacon Dressing

Hot Bacon Dressing is a home-style recipe made with Hard Cooked Egg Separated, Half And Half Or Cream, Vinegar, Granulated Sugar, Dry Mustard, and Garlic Salt.

Ingrédients

• 1.0 Hard Cooked Egg Separated
• 0.25 cup Half And Half Or Cream
• 0.3333 cup Vinegar
• 1.0 tsp Granulated Sugar

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Méthode (aperçu)

1. 1

   Cook the diced bacon until crispy. In a saucepan, combine 2 tablespoons of bacon drippings, the mashed hard-cooked egg yolk, cream, vinegar, sugar, mustard, garlic salt, and herbs. Add salt and pepper to taste. Add finely chopped egg white and bacon then heat mixture through. Cool slightly then pour over mixed greens, spinach, or lettuce.