Hot Bean Dip

Name: Hot Bean Dip
Yield: 8.0
Ingredients: 8.0 ounce Cream Cheese; 0.75 pound Cheddar Cheese Shredded; 0.75 cup Monterey Jack Cheese Shredd; 8.0 ounce Sour Cream; 10.5 ounce Bean Dip; 0.5 package Taco Saesoning; 1.0 cup Green Onion Chopped; 20.0 drop Tabasco

Hot Bean Dip is a home-style recipe made with Cream Cheese, Cheddar Cheese Shredded, Monterey Jack Cheese Shredd, Sour Cream, Bean Dip, and Taco Saesoning. Serves 8.

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🍽 Für 8.0

Zutaten

8.0 oz Cream Cheese
0.75 lb Cheddar Cheese Shredded
0.75 cup Monterey Jack Cheese Shredd
8.0 oz Sour Cream

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Zubereitung (Vorschau)

1
smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish
2
and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with

tortilla chips

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