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Hot Beef Dip

Hot Beef Dip — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Ground Beef
• 0.6667 cup Onion
• 0.5 cup Green Pepper
• 3.0 clove Garlic

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Méthode (aperçu)

1. 1

   In a large skillet, cook beef, onion, green pepper and garlic until meat is browned. Add the tomato sauce, ketchup, sugar, oregano, and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips. Source: Taste of Home Magazine: June/July

2. 2

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