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Hot blueberry, red wine and vanilla jam on a cinnamon crust with cream

Hot blueberry, red wine and vanilla jam on a cinnamon crust with cream comes together with Sugar, White Bread, Ground Cinnamon, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 slice
• 2 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   For the blueberry jam, heat the red wine and sugar in a pan until just boiling.

2. 2

   Add the vanilla seeds and blueberries and continue to heat until the mixture is reduced and sticky and the berries have burst.

3. 3

   For the cinnamon crusts, heat the butter in a frying pan and gently fry the bread until golden-brown on both sides.

4. 4

   Sprinkle over the sugar and cinnamon.

5. 5

   Serve the cinnamon crusts on a serving plate with the blueberry jam and cream drizzled over the top.