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Hot bruschetta with chicken, aubergine and tomato

Hot bruschetta with chicken, aubergine and tomato is a chicken recipe made with Olive Oil, Garlic Crushed, and Ciabatta Bread. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1 clove
• 2 slice

Method (preview)

1. 1

   Place the aubergine halves on a baking tray and score the cut side of the flesh with the tip of a sharp knife.

2. 2

   Season with a pinch of salt, drizzle over one tablespoon of the olive oil, and place in the oven to roast for 15-20 minutes, or until starting to soften.

3. 3

   Remove the aubergine from the oven, scoop out the flesh from the centre and chop.

4. 4

   Heat another tablespoon of the olive oil in a frying pan and lightly fry the chopped aubergine flesh, then add the garlic, chilli flakes, chicken and tomato.

5. 5

   Fry for 5-6 minutes, or until the chicken is cooked through.

6. 6

   Stir in the chopped parsley.

7. 7

   Drizzle the remaining olive oil over the ciabatta bread and grill for 2-3 minutes on both sides, or until the bread is toasted all over.