Hot Buttered Crangrog

Name: Hot Buttered Crangrog
Yield: 4.0
Ingredients: 32.0 ounce Cranberry Juice Cocktail; 1.0 tablespoon Brown Sugar; 2.0 Inches Cinnamon; 0.5 teaspoon Whole Allspice; 0.5 teaspoon Whole; 1.0 dash Grated Nutmeg; 1.0 dash Salt; 0.5 cup Rum; 4.0 Pats Butter

Hot Buttered Crangrog — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

32.0 oz Cranberry Juice Cocktail
1.0 tbsp Brown Sugar
2.0 Inches Cinnamon
0.5 tsp Whole Allspice

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Method (preview)

1
Combine the cranberry juice cocktail, sugar, spices and salt.
2
Slowly bring to a boil; cover and simmer for 20 minutes.

Stir in the rum and reheat just to the boiling point but do not

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