Hot Buttered Punch

Name: Hot Buttered Punch
Yield: 3.0
Ingredients: 0.75 cup Brown Sugar; 4.0 cup Water; 0.25 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 0.5 teaspoon Allspice; 0.75 teaspoon Ground; 2.0 can Jellied Cranberry Sauce; 1.0 quart Pineapple Juice Cinnamon Sticks Butter; Pot

Hot Buttered Punch — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

0.75 cup Brown Sugar
4.0 cup Water
0.25 tsp Salt
0.25 tsp Nutmeg

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cover and heat on low for 3 to 4 hours. Serve hot in mugs
2
with cinnamon sticks. Dot each with a pat of butter.

From Crockery Cookery by Mable Hoffman.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.