Hot Buttered Rum Loaf

Name: Hot Buttered Rum Loaf
Prep time: 10 min
Yield: 12.0
Ingredients: 1.0 Egg; 1.0 tablespoon Rum Extract; 3.0 tablespoon Butter; 3.0 cup Gold Medal Better For Bread Flour; 3.0 tablespoon Packed Brown Sugar; 1.25 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Cardamom; 1.0 teaspoon Bread Machine Nutty Topping; 1.0 Egg Yolk; 1.5 teaspoon Finely Chopped Pecans; 1.5 teaspoon Packed Brown Sugar

Hot Buttered Rum Loaf — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 Egg
1.0 tbsp Rum Extract
3.0 tbsp Butter
3.0 cup Gold Medal Better For Bread Flour

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Method (preview)

1
Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1
2
cup. Measure carefully, placing egg mixture and remaining bread

ingredients in bread machine pan in the order recommended by the manufacturer.

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