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Hot Cheese/beef Dip

Hot Cheese/beef Dip is a home-style recipe made with Cheese Soup, Tomatoes Amp Chili Peppers, Green Chili Peppers Ortega Blue, Salsa Yellow, Md Tomato, and Shredded Cooked Roast Corn Chips. Serves 1.

Ingredients

• 2 cup
• 1 can
• 1/2 can
• 1/2 can

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with corn chips. If too thin, thicken it with flour and water.

2. 2

   Remark: The roast is optional.