Hot Cheese/beef Dip

Name: Hot Cheese/beef Dip
Yield: 1.0
Ingredients: 2.0 cup Cheese Soup; 1.0 can Tomatoes Amp Chili Peppers; 0.5 can Green Chili Peppers Ortega Blue; 0.5 can Salsa Yellow; 1.0 Md Tomato; 1.0 cup Shredded Cooked Roast Corn Chips

Hot Cheese/beef Dip is a home-style recipe made with Cheese Soup, Tomatoes Amp Chili Peppers, Green Chili Peppers Ortega Blue, Salsa Yellow, Md Tomato, and Shredded Cooked Roast Corn Chips. Serves 1.

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🍽 Pour 1.0

Ingrédients

2.0 cup Cheese Soup
1.0 can Tomatoes Amp Chili Peppers
0.5 can Green Chili Peppers Ortega Blue
0.5 can Salsa Yellow

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Méthode (aperçu)

1
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
2
corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

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