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Hot Cheese/beef Dip

Hot Cheese/beef Dip is a home-style recipe made with Cheese Soup, Tomatoes Amp Chili Peppers, Green Chili Peppers Ortega Blue, Salsa Yellow, Md Tomato, and Shredded Cooked Roast Corn Chips. Serves 1.

Ingredientes

• 2.0 cup Cheese Soup
• 1.0 can Tomatoes Amp Chili Peppers
• 0.5 can Green Chili Peppers Ortega Blue
• 0.5 can Salsa Yellow

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Preparo (prévia)

1. 1

   Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with

2. 2

   corn chips. If too thin, thicken it with flour and water.