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Hot Cheese Fondue

This Hot Cheese Fondue recipe uses Flour, Chili Powder, Monterey Jack Cheese Shredded, Sharp Cheddar Cheese Shredded, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tsp
• 1 lb
• 1/2 lb
• 1 clove

Method (preview)

1. 1

   Mix flour with chili powder and toss over shredded cheeses.

2. 2

   Pour beer into the slow cooker and cover with shredded cheese mixture.

3. 3

   Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.

4. 4

   NOTES: Beer gives this cheese mixture an unusual zip.

5. 5

   Serve with fresh vegetables and corn chips or tortilla chips for dipping.

6. 6

   If you really like it hot, add the chopped jalapeno peppers