Hot Chicken Salad

Name: Hot Chicken Salad
Yield: 1.0
Ingredients: 2.5 cup Diced Cooked Chicken; 1.0 cup Toasted Almonds; 2.0 cup Diagonally Sliced Celery; 0.5 cup Diced Green Bell Pepper; 3.0 tablespoon Lemon Juice; 1.0 cup Mayonnaise; 3.0 tablespoon Grated Onion; 1.0 cup Cubed Process Cheese; 1.0 cup Crushed Potatoe Chips; 0.5 cup Grated Parmesan Cheese Toasted English Muffins

Hot Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

2.5 cup Diced Cooked Chicken
1.0 cup Toasted Almonds
2.0 cup Diagonally Sliced Celery
0.5 cup Diced Green Bell Pepper

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all ingredients in Crock-Pot except half the process cheese, half the p
2
otato chips, half the Parmesan cheese and the English muffins. cover and cook

on Low for 4 to 6 hours.

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