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Hot Chili Beef And Onion Soup - Yukkai Jang K2

Make Hot Chili Beef And Onion Soup - Yukkai Jang K2 at home with Braising Beef, Water, Hot Chili Powder, Sesame Oil, and Green Onions. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 8 cup
• 1 1/2 tbsp
• 2 tbsp
• 12
• 2 tsp
• 1 tbsp
• 1
• 1/2 tsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Cut the beef into cubes and place in a saucepan with the water.

2. 2

   Bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.

3. 3

   Mix the chili powder with the sesame oil.

4. 4

   Trim and shred the green onions.

5. 5

   Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes.

6. 6

   Add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.

7. 7

   Lift out the meat, drain well and toss in the pan for a few minutes.

8. 8

   Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.

9. 9

   From Asia The Beautiful Cookbook. Typed by Syd Bigger.