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Hot Chili Beef And Onion Soup- Yukkai Jang K2

Hot Chili Beef And Onion Soup- Yukkai Jang K2 is built on Water, Hot Chili Powder, Sesame Oil, Garlic, and White Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 cup
• 1 1/2 tbsp
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Cut the beef into cubes and place in a saucepan with the water.

2. 2

   Bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.

3. 3

   Mix the chili powder with the sesame oil.

4. 4

   Trim and shred the green onions.

5. 5

   Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes.

6. 6

   Add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.

7. 7

   Lift out the meat, drain well and toss in the pan for a few minutes.

8. 8

   Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.