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Hot Chinese Chicken Salad - 3.5 Points

Hot Chinese Chicken Salad - 3.5 Points is a home-style recipe made with Fresh Or Steamed Chinese Egg Noodles, Reduced Sodium Chicken Broth, Reduced Sodium Soy Sauce, Rice Wine Vinegar, Rice Wine Or Dry Sherry, and Sugar. Serves 6.

Ingredientes

• 8.0 oz Fresh Or Steamed Chinese Egg Noodles
• 0.25 cup Reduced Sodium Chicken Broth
• 2.0 tbsp Reduced Sodium Soy Sauce
• 2.0 tbsp Rice Wine Vinegar

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Preparación (vista previa)

1. 1

   Cook noodles in boiling water 4-5 minutes or until tender. Drain and set aside. Combine chicken broth, soy sauce, rice wine, sugar and crushed red pepper in a small bowl and set aside.

2. 2

   Heat 1-teaspoon oil in large nonstick skillet over high heat. Add garlic, pea pods and bell pepper and cook 1-2 minutes or until vegetables are crisp-tender. Remove from pan and set aside.