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Hot chocolate and cherry fondants

Hot chocolate and cherry fondants is a home-style recipe made with Baking Powder, Caster Sugar, and Double Cream.

Ingredientes

• 1.0 tsp Baking Powder
• 2.0 tbsp Caster Sugar
• 2.0 tbsp Double Cream

Preparación (vista previa)

1. 1

   Place the butter, sugar, baking powder, cocoa and flour into a food processor and blend until completely combined.

2. 2

   Divide the mixture between the two chefs' rings, then transfer to the oven to bake for 10-12 minutes, or until risen and cooked through.