Hot chocolate and macadamia fondant
Hot chocolate and macadamia fondant is a home-style recipe made with Water, Clear Honey, and Vanilla Extract.
재료
- 3.0 tbsp Water
- 3.0 tbsp Clear Honey
- 0.5 tsp Vanilla Extract
조리법 (미리보기)
- 1
For the spun sugar, heat the sugar and water in a clean saucepan over a medium heat, without stirring, until the sugar dissolves.
- 2
Increase the heat and boil rapidly until the dissolved sugar thickens and darkens in colour.
Carefully dip an oiled fork into the hot liquid sugar and flick it over an oiled wooden spoon to create fine strands ...