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Hot chocolate brownie, chocolate sauce, whipped mint cream and honeycomb

Hot chocolate brownie, chocolate sauce, whipped mint cream and honeycomb comes together with Cocoa Powder, Caster Sugar, and Honeycomb. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Preheat the oven to 180C/350F/Gas 4. Grease and line a 23cm/9in square tray with parchment paper.

2. 2

   For the brownie, whisk the eggs and sugar in a large bowl until pale and thickened.

3. 3

   Carefully fold in the sifted flour, spices, baking powder and cocoa powder, if using, into the mixture.

4. 4

   Bake in the oven for 20-25 minutes, or until the center is just set and the top springy to the touch and beginning to crack.

5. 5

   Set aside to cool in the tin.

6. 6

   For the chocolate sauce, heat the cream gently in a pan.

7. 7

   Place the milk chocolate in a large bowl and pour the hot cream over, whisking to combine.

8. 8

   For the mint cream, whip the double cream and icing sugar together in a large bowl until soft peaks form when the whisk is removed.

9. 9

   Fold in the shredded mint.

10. 10

    When the brownie is completely cool, cut into squares and place in serving bowls.

11. 11

    Drizzle with the chocolate sauce and top with a spoonful of whipped mint cream.

12. 12

    Sprinkle over the crushed honeycomb to serve.