Hot Chocolate Float

Name: Hot Chocolate Float
Yield: 4.0
Ingredients: 0.5 cup Chocolate Chips; 3.0 tablespoon Sugar; 1.25 cup Water; 2.0 cup Whole Milk; 0.25 cup Light Cream; 0.5 teaspoon Vanilla Extract; 4.0 scoop Vanilla Ice Cream Ground Cinnamon To Decorate

Hot Chocolate Float is a home-style recipe made with Chocolate Chips, Sugar, Water, Whole Milk, Light Cream, and Vanilla Extract. Serves 4.

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🍽 Serve 4.0

Ingredientes

0.5 cup Chocolate Chips
3.0 tbsp Sugar
1.25 cup Water
2.0 cup Whole Milk

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Preparo (prévia)

1
Place the chocolate chips, sugar and water in a heavy saucepan and slowly
2
bring to a boil. Boil, stirring constantly, for 2 minutes. Stir in the

milk, cream and vanilla. Heat through (do not boil). Beat with a wire

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