Hot Clam Dip

Name: Hot Clam Dip
Yield: 1.0
Ingredients: 1.0 can Minced Clams; 2.0 tablespoon Butter; 2.0 tablespoon Minced Onion; 2.0 tablespoon Catsup Few Drops Hot Pepper Sauce; 1.0 cup Diced Sharp Cheddar Cheese; 2.0 tablespoon Chopped Ripe Olives; 1.0 teaspoon Worcestershire Sauce; 1.0 Loaf French Bread

Hot Clam Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 can Minced Clams
2.0 tbsp Butter
2.0 tbsp Minced Onion
2.0 tbsp Catsup Few Drops Hot Pepper Sauce

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Method (preview)

1
Drain clams, reserving 1 tablespoon liquid. Melt butter in
2
skillet,add onion and cook until tender, but not brown. Add clams,

reservedliquid, catsup, hot pepper sauce, cheese, olives and

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